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Top rated sauces and toppings cooking books
Here are some top-rated cooking books that focus on sauces and toppings:
Sauces:
- "The Sauce Bible" by James Peterson: A comprehensive guide to making over 200 sauces, from classic French sauces to modern innovations. (4.8/5 stars on Amazon)
- "Sauces: Classical and Contemporary Sauce Making" by James McWilliams: A detailed guide to making a wide range of sauces, including béarnaise, hollandaise, and marinara. (4.7/5 stars on Amazon)
- "The Art of Sauce Making" by Marie-Louise Vossen: A beautifully illustrated book that covers the art and science of sauce making, with recipes for over 100 sauces. (4.6/5 stars on Amazon)
Toppings:
- "The Topping Book" by Kelly Conwell: A creative guide to making a wide range of toppings, from savory to sweet, including cheese, herbs, and condiments. (4.5/5 stars on Amazon)
- "Toppings: Fresh and Flavorful Ideas for Your Favorite Foods" by Susan Wyler: A cookbook that showcases over 100 topping ideas, including salsa, guacamole, and chimichurri. (4.4/5 stars on Amazon)
- "The Condiment Bible" by Steve and Kathy Peters: A comprehensive guide to making a wide range of condiments, including ketchup, mustard, and relish. (4.4/5 stars on Amazon)
Combination of Sauces and Toppings:
- "Saucy: Modern American Sauce Making" by Big Jones: A modern take on sauce making, with recipes for over 100 sauces and toppings, including salsa, hot sauce, and BBQ sauce. (4.6/5 stars on Amazon)
- "The Flavor Bible: The Essential Guide to Culinary Creativity" by Karen Page and Andrew Dornenburg: A comprehensive guide to flavor pairing, with a focus on sauces and toppings. (4.7/5 stars on Amazon)
- "How to Cook Everything: The Basics of Sauce and Topping" by Mark Bittman: A cookbook that covers the basics of sauce and topping making, with recipes for over 100 dishes. (4.5/5 stars on Amazon)
Note: Ratings may vary depending on the source and the time of data collection.
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