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Top rated kosher cooking books
Here are some top-rated kosher cooking books:
- "The Kosher Kitchen" by Rabbi Gil Marks: A comprehensive guide to kosher cooking, covering topics from basic kitchen setup to advanced cooking techniques.
- "Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan: A collection of traditional Jewish recipes for holidays and special occasions, with a focus on kosher cooking.
- "The New Kosher Cookbook" by Sharon Lebewohl and Rena Bulkin: A modern take on traditional kosher cuisine, with creative recipes and beautiful photos.
- "Kosher by Design" by Susie Fishbein: A stylish and modern kosher cookbook with a focus on entertaining and special occasions.
- "The Kosher Baker" by Paula Shoyer: A comprehensive guide to kosher baking, with recipes for breads, pastries, cakes, and more.
- "Olive Trees and Honey" by Gil Marks: A collection of traditional Jewish recipes from around the world, with a focus on kosher cooking and the history of Jewish cuisine.
- "The Hadassah Jewish Holiday Cookbook" by the Hadassah Women's Zionist Organization: A classic kosher cookbook with a wide range of traditional Jewish recipes for holidays and special occasions.
- "Kosher Revolution" by Geila Hocherman and Arthur Boehm: A modern kosher cookbook with creative recipes and a focus on healthy, sustainable eating.
- "The Israeli Cookbook" by Janna Gur: A comprehensive guide to Israeli cuisine, with a focus on kosher cooking and traditional recipes.
- "Spice and Spirit" by Esther Sokolov: A kosher cookbook with a focus on traditional Jewish recipes and the spiritual significance of food in Jewish culture.
These books are all highly rated and well-reviewed, and are a great starting point for anyone looking to explore kosher cooking.
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