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Top rated poultry cooking books
Here are some top-rated poultry cooking books:
- "The Joy of Cooking" by Irma S. Rombauer: A classic cookbook that covers a wide range of poultry recipes, including chicken, turkey, duck, and game birds. (4.8/5 stars on Amazon)
- "Chicken and Other Fowl" by Jacques Pépin: A comprehensive guide to cooking chicken and other poultry, with over 100 recipes and techniques. (4.7/5 stars on Amazon)
- "Duck, Duck, Goose" by Hank Shaw: A cookbook dedicated to cooking waterfowl, including ducks, geese, and other game birds. (4.7/5 stars on Amazon)
- "The Chicken Bible" by America's Test Kitchen: A thorough guide to cooking chicken, with over 500 recipes and techniques. (4.7/5 stars on Amazon)
- "Poultry" by Bruce Weinstein and Mark Scarborough: A cookbook that covers a wide range of poultry recipes, including chicken, turkey, duck, and game birds. (4.6/5 stars on Amazon)
- "The Turkey Cookbook" by Bruce Aidells: A comprehensive guide to cooking turkey, with over 100 recipes and techniques. (4.6/5 stars on Amazon)
- "Chicken: The Ultimate Cookbook" by Gail Damerow: A cookbook that covers a wide range of chicken recipes, including traditional, modern, and international dishes. (4.5/5 stars on Amazon)
- "The Art of Chicken Cooking" by Philippe Cousteau: A cookbook that showcases the art of cooking chicken, with over 100 recipes and techniques. (4.5/5 stars on Amazon)
- "Game Birds and Other Wild Fowl" by Jean-Georges Vongerichten: A cookbook that covers a wide range of game bird recipes, including pheasant, quail, and partridge. (4.4/5 stars on Amazon)
- "The Poultry Cookbook" by Marion Cunningham: A classic cookbook that covers a wide range of poultry recipes, including chicken, turkey, duck, and game birds. (4.4/5 stars on Amazon)
Note: Ratings may vary depending on the source and the edition of the book.