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Top rated cheese and dairy cooking books
Here are some top-rated cheese and dairy cooking books:
- "The Cheese Plate" by Max McCalman: A comprehensive guide to creating beautiful and delicious cheese plates, with recipes and tips for pairing cheese with other ingredients.
- "The Oxford Companion to Cheese" by Patrick R. McGuigan: A detailed encyclopedia of cheese, covering its history, production, and varieties from around the world.
- "The Cheese Bible" by Janet Fletcher: A thorough guide to the world of cheese, with information on types, textures, and flavors, as well as recipes for cooking with cheese.
- "Cheese: A Connoisseur's Guide to the World's Best" by Max McCalman: A connoisseur's guide to the world's best cheeses, with detailed descriptions and pairing suggestions.
- "The Art of Natural Cheesemaking" by David Asher: A comprehensive guide to making cheese at home, with a focus on natural and traditional methods.
- "Dairy-Free Ice Cream" by Kelly V. Brozyna: A cookbook dedicated to dairy-free ice cream, with recipes for unique and delicious flavors.
- "The Joy of Cheesemaking" by Jody Farnham and Marc Druart: A comprehensive guide to making cheese at home, with recipes and tips for beginners.
- "The Cheese Maker's Manual" by Margaret Peters-Michaud: A detailed guide to making cheese, with information on equipment, techniques, and recipes.
- "Butter: An Economic History" by Mark Kurlansky: A historical and cultural exploration of butter, with recipes and tips for using it in cooking.
- "The Milk Book" by Anne Mendelson: A comprehensive guide to milk and dairy products, with recipes and information on nutrition and history.
- "Cheese and Wine: A Guide to Selecting, Serving, and Savoring" by Janet Fletcher: A guide to pairing cheese and wine, with recipes and tips for creating perfect combinations.
- "The Yogurt Bible" by Lonely Planet: A comprehensive guide to yogurt, with recipes and information on its history, nutrition, and cultural significance.
- "The Culture of Cheese" by Paul Kindstedt: A detailed exploration of the science and culture of cheese, with information on its history and production.
- "The Cheese Kitchen" by Fiona Beckett: A cookbook dedicated to cooking with cheese, with recipes and tips for creating delicious and varied dishes.
- "The Dairy Book of Home Cookery" by Dairy UK: A comprehensive guide to cooking with dairy products, with recipes and information on nutrition and food safety.
These books are highly rated and well-regarded in the culinary world, and can provide a wealth of information and inspiration for anyone interested in cheese and dairy cooking.
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