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Top rated vegetable cooking books
Here are some top-rated vegetable cooking books:
- "The Vegetable Butcher" by Cara Mangini: A comprehensive guide to preparing and cooking a wide variety of vegetables, with over 250 recipes.
- Amazon rating: 4.7/5
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: A cookbook that celebrates the flavors and ingredients of the Middle East, with a focus on vegetable-centric dishes.
- Amazon rating: 4.8/5
- "The Oh She Glows Cookbook" by Angela Liddon: A plant-based cookbook with over 100 recipes, including many creative and delicious vegetable dishes.
- Amazon rating: 4.7/5
- "Six Seasons: A New Way with Vegetables" by Joshua McFadden: A seasonal cookbook that showcases the best of each season's produce, with over 200 recipes.
- Amazon rating: 4.8/5
- "The Plant Paradox Cookbook" by Dr. Steven Gundry: A cookbook that focuses on plant-based cooking, with a emphasis on vegetables and healthy eating.
- Amazon rating: 4.5/5
- "Vegetable Kingdom" by Bryant Terry: A cookbook that explores the diversity of vegetable cuisine from around the world, with over 100 recipes.
- Amazon rating: 4.7/5
- "How to Cook Everything Vegetarian" by Mark Bittman: A comprehensive cookbook that covers a wide range of vegetarian dishes, including many vegetable-centric recipes.
- Amazon rating: 4.5/5
- "The New Becoming Vegetarian" by Vesanto Melina and Brenda Davis: A cookbook and guide to vegetarian eating, with a focus on incorporating more vegetables into your diet.
- Amazon rating: 4.4/5
- "The River Café Vegetarian Cookbook" by Rose Gray and Ruth Rogers: A classic vegetarian cookbook with a focus on seasonal, farm-to-table cuisine.
- Amazon rating: 4.5/5
- "Thrive" by Brendan Brazier: A plant-based cookbook that focuses on high-performance eating, with many creative and delicious vegetable recipes.
- Amazon rating: 4.4/5
Note: Ratings can change over time, but these books are consistently highly rated and well-reviewed.
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