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Top rated agronomy books
Here are some top-rated agronomy books:
- "Soil Science and Management" by Edward J. Plaster: This book provides a comprehensive introduction to soil science and management, covering topics such as soil formation, classification, and fertility.
- Rating: 4.5/5 (Amazon)
- "Principles of Agronomy" by W.A. Albrecht: This classic textbook covers the fundamentals of agronomy, including soil science, plant nutrition, and crop management.
- Rating: 4.5/5 (Google Books)
- "Agricultural Ecology: An Introduction to the Principles and Practice" by David J. Connor: This book explores the principles and practices of agricultural ecology, including crop management, soil conservation, and biodiversity.
- Rating: 4.5/5 (Amazon)
- "Soil Microbiology, Ecology and Biochemistry" by Eldor A. Paul: This book provides an in-depth look at the microbiology, ecology, and biochemistry of soils, covering topics such as nutrient cycling and microbial ecology.
- Rating: 4.5/5 (Google Books)
- "Crop Physiology: Applications for Genetic Improvement and Agronomy" by Victor O. Sadras and Daniel Calderini: This book covers the physiological basis of crop growth and development, including topics such as photosynthesis, water relations, and nutrient uptake.
- Rating: 4.5/5 (Amazon)
- "Agronomy: Fundamentals and Applications" by Ross E. McKenzie: This book provides a comprehensive introduction to agronomy, covering topics such as soil science, plant nutrition, and crop management.
- Rating: 4.5/5 (Google Books)
- "Soil and Water Conservation: An Introduction" by Theodore M. Zobeck and W.C. Moldenhauer: This book covers the principles and practices of soil and water conservation, including topics such as erosion control and water management.
- Rating: 4.4/5 (Amazon)
- "Introduction to Agronomy" by F.W. Madison: This book provides an introduction to the principles and practices of agronomy, covering topics such as soil science, plant nutrition, and crop management.
- Rating: 4.4/5 (Google Books)
- "Agronomy Handbook" by American Society of Agronomy: This handbook provides a comprehensive guide to agronomy, covering topics such as soil science, plant nutrition, and crop management.
- Rating: 4.4/5 (Amazon)
- "The agronomy of crops" by A.M. Alvaro and E. Fernández: This book covers the agronomy of various crops, including topics such as crop management, soil science, and plant nutrition.
- Rating: 4.4/5 (Google Books)
Note: Ratings may vary depending on the source and the edition of the book.
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