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Top rated wok cookery books
Here are some top-rated wok cookery books:
- "Breath of a Wok" by Grace Young and Alan Richardson: This James Beard Award-winning book explores the art of wok cooking, with a focus on traditional Chinese techniques and recipes.
- "The Wok Cookbook" by Irene Kuo: This classic cookbook is a comprehensive guide to wok cooking, with over 200 recipes and detailed instructions on wok techniques.
- "Stir-Frying to the Sky's Edge" by Grace Young: Another book by Grace Young, this one focuses on the versatility of stir-frying and features a wide range of recipes and techniques.
- "Land of Plenty" by Fuchsia Dunlop: This cookbook explores the cuisine of Sichuan province in China, with a focus on wok cooking and traditional recipes.
- "Every Grain of Rice" by Fuchsia Dunlop: Another book by Fuchsia Dunlop, this one is a comprehensive guide to Chinese home cooking, with many wok-based recipes.
- "The Food of China" by E.N. Anderson: This book is a thorough exploration of Chinese cuisine, with a focus on regional specialties and wok cooking techniques.
- "Wok Cooking Made Easy" by Lucy Read: This book is a beginner's guide to wok cooking, with simple and easy-to-follow recipes and techniques.
- "The Chinese Kitchen" by Eileen Yin-Fei Lo: This cookbook is a comprehensive guide to Chinese cooking, with a focus on wok techniques and traditional recipes.
- "The Essentials of Classic Chinese Cooking" by Yan-Kit So: This book is a classic guide to Chinese cooking, with a focus on wok techniques and traditional recipes.
- "Simple Chinese Cooking" by Kylie Kwong: This book is a modern guide to Chinese cooking, with a focus on simple and easy-to-follow recipes, including many wok-based dishes.
These books are all highly rated and well-reviewed, and are a great starting point for anyone looking to explore the world of wok cookery.
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