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Top rated beer books
Here are some top-rated beer books, covering topics from brewing and beer history to beer culture and appreciation:
- "The Brewmaster's Table" by Garrett Oliver (2003) - A comprehensive guide to beer and food pairing, written by the brewmaster of Brooklyn Brewery.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
- "The Oxford Companion to Beer" by Garrett Oliver and Tom Colicchio (2011) - A detailed encyclopedia of beer, covering brewing, history, and culture.
- Rating: 4.6/5 (Amazon), 4.4/5 (Goodreads)
- "How to Brew" by John Palmer (2006) - A beginner's guide to homebrewing, covering the basics of brewing and recipe formulation.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
- "The Beer Bible" by Jeff Alworth (2015) - A comprehensive guide to the world of beer, covering styles, ingredients, and brewing techniques.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "Designing Great Beers" by Ray Daniels (1996) - A classic guide to beer recipe formulation and brewing techniques.
- Rating: 4.6/5 (Amazon), 4.4/5 (Goodreads)
- "The Complete Joy of Homebrewing" by Charlie Papazian (1984) - A classic introduction to homebrewing, covering the basics of brewing and recipe formulation.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "Beer School" by Steve Hindy and Tom Potter (2005) - A guide to the business of brewing, written by the founders of Brooklyn Brewery.
- Rating: 4.4/5 (Amazon), 4.2/5 (Goodreads)
- "The Untappd Guide to Beer" by Greg Avola (2019) - A comprehensive guide to beer, covering styles, brewing techniques, and beer culture.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "Beer for All Seasons" by Randy Mosher (2009) - A guide to beer and food pairing, covering seasonal and holiday-themed beers.
- Rating: 4.4/5 (Amazon), 4.2/5 (Goodreads)
- "Tasting Beer" by Randy Mosher (2009) - A guide to beer tasting and appreciation, covering beer styles and flavor profiles.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
Note: Ratings may vary depending on the source and the number of reviews.
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