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Top rated pastry baking books
Here are some top-rated pastry baking books, highly recommended by professional bakers and home bakers alike:
- "The Art of French Pastry" by Jacquy Pfeiffer: A comprehensive guide to French pastry, covering topics from basic dough to elaborate desserts. (4.8/5 on Amazon)
- "Larousse Gastronomique" by Prosper Montagné: A classic reference book that includes a wide range of pastry recipes, from simple to complex. (4.7/5 on Amazon)
- "The Pastry Queen" by Rebecca Rather: A collection of sweet and savory pastry recipes, with a focus on creative flavor combinations. (4.7/5 on Amazon)
- "Baking and Pastry: Mastering the Art and Craft" by the Culinary Institute of America: A thorough textbook that covers the fundamentals of baking and pastry, with detailed instructions and photos. (4.6/5 on Amazon)
- "The Bread Baker's Apprentice" by Peter Reinhart: While not exclusively a pastry book, this classic volume includes a wide range of bread and pastry recipes, with a focus on artisanal techniques. (4.6/5 on Amazon)
- "Paris Sweets" by Dorie Greenspan: A collection of French pastry recipes, with a focus on classic desserts like macarons, madeleines, and tarte tatin. (4.6/5 on Amazon)
- "The Essence of Chocolate" by Robert Steinberg and John Scharffenberger: A comprehensive guide to working with chocolate, with a wide range of recipes for truffles, cakes, and other desserts. (4.5/5 on Amazon)
- "Patisserie: A Step-by-Step Guide to French Pastries" by Christophe Michalak: A beautifully illustrated book that provides detailed instructions for creating French pastries, from basic dough to intricate decorations. (4.5/5 on Amazon)
- "The Cake Bible" by Rose Levy Beranbaum: A classic reference book that covers the basics of cake baking, with a wide range of recipes and techniques. (4.5/5 on Amazon)
- "Sweet" by Yotam Ottolenghi and Helen Goh: A collection of creative dessert recipes, with a focus on unique flavor combinations and beautiful presentation. (4.5/5 on Amazon)
These books are highly rated and well-loved by bakers, but keep in mind that the best book for you will depend on your personal interests, skill level, and baking goals.
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