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Top rated pie baking books
Here are some top-rated pie baking books:
- "The Pie Bible" by Rose Levy Beranbaum: A comprehensive guide to pie baking, with over 200 recipes and detailed instructions.
- Amazon rating: 4.8/5
- "The Essential New York Times Cookbook" by Amanda Hesser: A classic cookbook with a dedicated pie section, featuring recipes from renowned chefs and bakers.
- Amazon rating: 4.7/5
- "Pie: 80+ Pies and Tarts to Make and Eat" by Eric Larkin: A visually stunning book with a wide variety of sweet and savory pies.
- Amazon rating: 4.6/5
- "The Joy of Cooking: Pie and Tart Edition" by Irma S. Rombauer: A special edition of the classic cookbook, focusing on pie and tart recipes.
- Amazon rating: 4.6/5
- "Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Other Delights" by Kate McDermott: A detailed guide to making pie crusts and fillings, with beautiful photographs.
- Amazon rating: 4.7/5
- "Pie School: Lessons in Fruit, Flour, and Butter" by Kate Lebo: A charming book that teaches readers the basics of pie baking, with a focus on seasonal ingredients.
- Amazon rating: 4.6/5
- "The Hoosier Mama Book of Pie: Grandma-Approved Recipes for Fruit, Cream, and Chiffon Pies" by Paula Haney: A collection of classic pie recipes, with a focus on traditional Hoosier-style pies.
- Amazon rating: 4.5/5
- "American Pie: Slices of Life (and Pie) from America's Back Roads" by Pascale Le Draoulec: A heartwarming book that celebrates the art of pie baking, with stories and recipes from across the United States.
- Amazon rating: 4.5/5
- "The Perfect Pie: More than 125 Recipes for Every Pie Lovers" by Michele Stuart: A comprehensive guide to pie baking, with recipes for sweet and savory pies, as well as decorative ideas.
- Amazon rating: 4.4/5
- "Pie It Forward: Pies, Tarts, Tortes, and More" by Gesine Bullock-Prado: A beautifully illustrated book with a wide variety of pie recipes, from classic to creative.
- Amazon rating: 4.4/5
These books are highly rated and well-loved by pie enthusiasts, and are sure to provide inspiration and guidance for bakers of all skill levels.
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