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Top rated pizza baking books
Here are some top-rated pizza baking books:
- "The Pizza Bible" by Tony Gemignani: A comprehensive guide to making pizza at home, covering various styles and techniques. (Amazon rating: 4.8/5)
- "Flour Water Salt Yeast" by Ken Forkish: While not exclusively a pizza book, it covers the fundamentals of bread-making, including pizza dough. (Amazon rating: 4.7/5)
- "The Joy of Pizza" by Dan Richer: A detailed guide to making Neapolitan-style pizza at home, with a focus on ingredient quality and technique. (Amazon rating: 4.7/5)
- "Pizza: A Global History" by Carol Helstosky: A historical and cultural exploration of pizza, with recipes from around the world. (Amazon rating: 4.5/5)
- "American Pie: My Search for the Perfect Pizza" by Peter Reinhart: A journey to find the perfect pizza, with recipes and stories from the author's travels. (Amazon rating: 4.5/5)
- "The Elements of Pizza" by Ken Forkish: A detailed guide to making pizza at home, covering topics like dough, sauce, cheese, and toppings. (Amazon rating: 4.5/5)
- "Mastering Pizza" by Marc Vetri: A comprehensive guide to making pizza at home, with a focus on Neapolitan-style pies. (Amazon rating: 4.5/5)
- "Pizza Camp" by Joe Beddia: A guide to making pizza at home, with a focus on creative toppings and flavor combinations. (Amazon rating: 4.4/5)
- "The Pizza Book" by Linda Harlow: A collection of pizza recipes from around the world, with a focus on healthy and flavorful options. (Amazon rating: 4.4/5)
- "Wood-Fired Cooking: Techniques and Recipes for the Home Cook" by Mary Karlin: A guide to cooking with a wood-fired oven, with a focus on pizza and other Mediterranean dishes. (Amazon rating: 4.4/5)
These books are highly rated and offer a range of perspectives and approaches to making pizza at home. Whether you're a beginner or an experienced pizzaiolo, there's something on this list for you!
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