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Top rated bread baking books
Here are some top-rated bread baking books:
- "The Bread Baker's Apprentice" by Peter Reinhart: This book is considered a classic in the bread baking world and is a must-have for any serious bread enthusiast. (Average rating: 4.8/5)
- "Flour Water Salt Yeast" by Ken Forkish: This book provides a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.7/5)
- "The New Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoë François: This book provides a revolutionary approach to bread baking, allowing readers to create delicious bread in just five minutes a day. (Average rating: 4.6/5)
- "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman: This book is a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.6/5)
- "How to Make Bread" by Emmanuel Hadjiandreou: This book provides a step-by-step guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.5/5)
- "Tartine Bread" by Chad Robertson: This book provides a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.5/5)
- "The Joy of Cooking: Bread" by Irma S. Rombauer: This book is a classic in the cooking world and provides a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.4/5)
- "The Essentials of Classic Bread Baking" by Daniel Leader: This book provides a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.4/5)
- "Bread Matters: Why and How to Make Your Own" by Andrew Whitley: This book provides a comprehensive guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.3/5)
- "The Art of Bread Making" by Matt Jones: This book provides a step-by-step guide to bread baking, covering topics such as ingredients, equipment, and techniques. (Average rating: 4.3/5)
These books are all highly rated and well-reviewed, and are suitable for both beginner and experienced bread bakers.
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