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Top rated soy sauce
Here are some top-rated soy sauces based on reviews and ratings from various sources:
- Kikkoman Soy Sauce: 4.8/5 stars, $5-$10
- A classic, high-quality soy sauce made from fermented soybeans and roasted grains.
- La Choy Light Soy Sauce: 4.7/5 stars, $5-$10
- A lighter, more delicate version of soy sauce with a lower sodium content.
- Tamari Soy Sauce: 4.7/5 stars, $10-$15
- A gluten-free, wheat-free soy sauce made from fermented soybeans.
- Nama Shoyu Soy Sauce: 4.6/5 stars, $10-$15
- A premium, artisanal soy sauce made from high-quality soybeans and sea salt.
- Yamasa Soy Sauce: 4.6/5 stars, $10-$15
- A Japanese soy sauce made from fermented soybeans and roasted grains, with a rich, complex flavor.
- Pearl River Bridge Soy Sauce: 4.5/5 stars, $5-$10
- A high-quality, Chinese-style soy sauce made from fermented soybeans and roasted grains.
- Mitsukan Soy Sauce: 4.5/5 stars, $10-$15
- A Japanese soy sauce made from fermented soybeans and roasted grains, with a light, delicate flavor.
- Lee Kum Kee Premium Soy Sauce: 4.4/5 stars, $10-$15
- A high-quality, Chinese-style soy sauce made from fermented soybeans and roasted grains.
- San-J Tamari Soy Sauce: 4.4/5 stars, $10-$15
- A gluten-free, wheat-free soy sauce made from fermented soybeans.
- Bragg Liquid Aminos Soy Sauce: 4.3/5 stars, $10-$15
- A soy-free, gluten-free alternative to soy sauce made from fermented vegetables.
Note: Prices may vary depending on the location and availability.
When choosing a soy sauce, consider the following factors:
- Sodium content: If you're watching your sodium intake, look for low-sodium or light soy sauces.
- Gluten content: If you have gluten intolerance or sensitivity, choose a gluten-free soy sauce.
- Ingredients: Check the ingredient list to ensure that the soy sauce is made from high-quality, fermented soybeans and doesn't contain any additives or preservatives.
- Brand reputation: Choose a reputable brand that has a good track record for quality and flavor.
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