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Top rated american cheeses
Here are some top-rated American cheeses:
- Vella Dry Jack: A California-made cheese with a nutty, caramel flavor. It's aged for a minimum of 10 months, giving it a rich, sharp taste. (Average rating: 4.8/5)
- Maytag Blue: A pungent, tangy blue cheese from Iowa, made from cow's milk. It's known for its bold, spicy flavor and crumbly texture. (Average rating: 4.7/5)
- Beecher's Flagship: A semi-hard cheese from Washington state, with a rich, slightly sweet flavor. It's made from cow's milk and aged for at least 15 months. (Average rating: 4.7/5)
- Grafton Village Cheddar: A classic cheddar from Vermont, made from cow's milk and aged for a minimum of 2 years. It has a rich, creamy flavor with a hint of tanginess. (Average rating: 4.6/5)
- Point Reyes Bay Blue: A California-made blue cheese with a creamy, buttery flavor and a tangy kick. It's made from cow's milk and aged for at least 6 months. (Average rating: 4.6/5)
- Carr Valley Glacier Wildfire Blue: A Wisconsin-made blue cheese with a bold, spicy flavor and a creamy texture. It's made from sheep's milk and aged for at least 6 months. (Average rating: 4.5/5)
- Bellwether Farms San Andreas: A California-made sheep's milk cheese with a nutty, slightly sweet flavor. It's aged for at least 6 months and has a rich, creamy texture. (Average rating: 4.5/5)
- Jasper Hill Farm Vermont Cheddar: A classic cheddar from Vermont, made from cow's milk and aged for at least 2 years. It has a rich, sharp flavor with a hint of tanginess. (Average rating: 4.5/5)
- Spring Brook Farm Tarentaise: A Vermont-made cheese with a nutty, slightly sweet flavor and a rich, creamy texture. It's made from cow's milk and aged for at least 6 months. (Average rating: 4.4/5)
- Salemville Amish Blue: A Wisconsin-made blue cheese with a bold, spicy flavor and a crumbly texture. It's made from cow's milk and aged for at least 6 months. (Average rating: 4.4/5)
Note: Ratings may vary depending on the source and personal preferences. These ratings are based on averages from various online reviews and cheese critics.
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