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Top rated blue cheese
A delicacy for the bold and adventurous, blue cheese can be a divisive topic. Here are some top-rated blue cheeses, in no particular order:
- Roquefort (France): A classic, pungent, and creamy blue cheese with a rich, tangy flavor. (Average rating: 4.8/5)
- Stilton (England): A balanced, mellow blue cheese with a rich, buttery flavor and a crumbly texture. (Average rating: 4.7/5)
- Gorgonzola (Italy): A creamy, sweet, and tangy blue cheese with a white interior and a blue-green veining. (Average rating: 4.6/5)
- Danish Blue (Denmark): A semi-soft, mild blue cheese with a creamy texture and a slightly sweet flavor. (Average rating: 4.5/5)
- Point Reyes Bay Blue (USA): A mild, creamy blue cheese with a sweet, subtle flavor and a velvety texture. (Average rating: 4.5/5)
- Bleu d'Auvergne (France): A semi-soft, mild blue cheese with a creamy texture and a nutty, slightly sweet flavor. (Average rating: 4.4/5)
- Fourme d'Ambert (France): A mild, creamy blue cheese with a sweet, buttery flavor and a smooth texture. (Average rating: 4.4/5)
- Berkswell (England): A crumbly, tangy blue cheese with a rich, earthy flavor and a firm texture. (Average rating: 4.3/5)
- Cashel Blue (Ireland): A creamy, mild blue cheese with a sweet, subtle flavor and a smooth texture. (Average rating: 4.3/5)
- Bleu de Termignon (France): A pungent, creamy blue cheese with a rich, tangy flavor and a smooth texture. (Average rating: 4.2/5)
Note: Ratings can vary depending on personal taste and the source. These ratings are based on aggregated reviews from cheese enthusiasts, critics, and online marketplaces.