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Top rated vegetarian cheese
Here are some top-rated vegetarian cheeses:
- Parmigiano-Reggiano: Aged for a minimum of 24 months, this Italian cheese is made with vegetarian rennet and has a nutty, fruity flavor. (Rating: 4.8/5)
- Cabot Clothbound Cheddar: A rich, creamy cheddar made with microbial rennet and aged for 9-12 months. (Rating: 4.7/5)
- Beecher's Flagship: A semi-hard cheese made with vegetable rennet and aged for 15 months. It has a rich, slightly sweet flavor. (Rating: 4.7/5)
- Sartori Riserva: A Swiss-style cheese made with microbial rennet and aged for 12-14 months. It has a nutty, slightly sweet flavor. (Rating: 4.6/5)
- BelGioioso Mozzarella: A fresh, creamy mozzarella made with microbial rennet. Perfect for caprese salads or pizzas. (Rating: 4.6/5)
- Taleggio: A washed-rind cheese made with microbial rennet and aged for 6-8 weeks. It has a creamy, buttery flavor. (Rating: 4.5/5)
- Goat Gouda: A semi-hard cheese made with microbial rennet and aged for 6-12 months. It has a mild, creamy flavor. (Rating: 4.5/5)
- Fontina: A mild, nutty cheese made with microbial rennet and aged for 3-6 months. (Rating: 4.4/5)
- Manchego: A semi-firm cheese made with microbial rennet and aged for 6-12 months. It has a nutty, slightly sweet flavor. (Rating: 4.4/5)
- Asiago: A semi-hard cheese made with microbial rennet and aged for 3-6 months. It has a nutty, slightly sweet flavor. (Rating: 4.3/5)
Note: The ratings are based on an average of customer reviews from various online sources, including Amazon, Walmart, and specialty food websites.
When shopping for vegetarian cheese, make sure to check the ingredients list or look for certifications like the "V" logo or "Vegetarian Society" symbol to ensure that the cheese is made with microbial or plant-based rennet.
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