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Top rated parmesan cheese
Here are some top-rated Parmesan cheeses:
- Parmigiano-Reggiano: This is often considered the gold standard of Parmesan cheese. It's a protected designation of origin (PDO) cheese from Italy, made from cow's milk. (Average rating: 4.8/5)
- BelGioioso Parmesan: This American-made Parmesan is aged for a minimum of 10 months, giving it a rich, nutty flavor. (Average rating: 4.7/5)
- Sartori Parmesan: Another American-made Parmesan, Sartori is known for its high-quality, artisanal cheeses. Their Parmesan is aged for at least 12 months. (Average rating: 4.7/5)
- Murray's Parmigiano-Reggiano: This Italian-made Parmesan is aged for a minimum of 24 months, giving it a sharp, salty flavor. (Average rating: 4.6/5)
- Cabrales Parmesan: This Spanish-made Parmesan is known for its unique, slightly sweet flavor. It's made from a blend of cow's, goat's, and sheep's milk. (Average rating: 4.6/5)
- Gran Cucina Parmesan: This Italian-made Parmesan is aged for at least 12 months, giving it a rich, fruity flavor. (Average rating: 4.5/5)
- Parmigiano-Reggiano Stravecchio: This Italian-made Parmesan is aged for a minimum of 36 months, giving it a sharp, intense flavor. (Average rating: 4.5/5)
- Boar's Head Parmesan: This American-made Parmesan is known for its high-quality, flavorful cheese. It's aged for at least 10 months. (Average rating: 4.4/5)
- Locatelli Parmesan: This Italian-made Parmesan is aged for at least 12 months, giving it a rich, nutty flavor. (Average rating: 4.4/5)
- Mauri Parmesan: This Italian-made Parmesan is known for its high-quality, artisanal cheese. It's aged for at least 12 months. (Average rating: 4.3/5)
Note: Ratings can vary depending on the source and personal preferences. These ratings are based on average customer reviews from various online sources, including Amazon, Walmart, and specialty food stores.