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Top rated indian sweets
Here are some top-rated Indian sweets:
- Gulab Jamun: A classic Indian sweet made from milk solids, deep-fried and soaked in a sweet syrup flavored with rosewater and cardamom.
- Jalebi: A crispy, fermented batter-based sweet, typically made with wheat flour, deep-fried and soaked in a sweet syrup.
- Ras Malai: A creamy, paneer-based sweet dish, soaked in a sweet and flavored milk syrup, garnished with nuts and dried fruits.
- Barfi: A dense and sweet confection made from milk solids, sugar, and nuts, often flavored with cardamom, saffron, or coconut.
- Ladoo: A sweet ball-shaped confection made from gram flour, sugar, and ghee, often flavored with cardamom, nuts, or dried fruits.
- Kulfi: A traditional Indian ice cream made from milk, cream, and sugar, flavored with cardamom, saffron, or other spices.
- Shrikhand: A sweet and creamy yogurt-based dessert, often flavored with cardamom, saffron, or nuts.
- Rasgulla: A popular Bengali sweet made from milk solids, deep-fried and soaked in a sweet syrup flavored with rosewater and cardamom.
- Pedha: A rich and creamy sweet made from milk solids, sugar, and ghee, often flavored with cardamom, nuts, or dried fruits.
- Mysore Pak: A rich and creamy sweet made from gram flour, sugar, and ghee, often flavored with cardamom, nuts, or dried fruits.
Some popular regional Indian sweets include:
- Bengali sweets: Rosogulla, Mishti Doi, Shrikhand
- Gujarati sweets: Basundi, Shrikhand, Jalebi
- Punjabi sweets: Ladoo, Barfi, Kulfi
- South Indian sweets: Mysore Pak, Payasam, Ladoo
- Rajasthani sweets: Ghevar, Jalebi, Imarti
Note: The ratings and popularity of Indian sweets can vary depending on the region and personal preferences.