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Top rated indian seasonings
Here are some top-rated Indian seasonings:
- Garam Masala: A blend of ground spices, including cloves, cardamom, cinnamon, and black pepper, that adds warmth and depth to dishes. (Rating: 4.8/5)
- Tandoori Masala: A mix of spices, including cumin, coriander, cinnamon, and cayenne pepper, that is commonly used to marinate meats and vegetables for tandoori cooking. (Rating: 4.7/5)
- Chana Masala: A blend of spices, including cumin, coriander, cinnamon, and turmeric, that is used to make a popular North Indian dish made with chickpeas. (Rating: 4.6/5)
- Biryani Masala: A mix of spices, including cumin, coriander, cinnamon, and cardamom, that is used to make flavorful and aromatic biryani dishes. (Rating: 4.6/5)
- Samosa Masala: A blend of spices, including cumin, coriander, and garam masala, that is used to make crispy and flavorful samosas. (Rating: 4.5/5)
- Rajmah Masala: A mix of spices, including cumin, coriander, and garam masala, that is used to make a popular Punjabi dish made with kidney beans. (Rating: 4.5/5)
- Vindaloo Masala: A blend of spices, including cumin, coriander, and cayenne pepper, that is used to make a popular Indian dish made with marinated meat cooked in a spicy tomato-based sauce. (Rating: 4.4/5)
- Dhania Jeera: A mix of cumin and coriander seeds that is commonly used to add flavor to a variety of Indian dishes, including curries and stews. (Rating: 4.4/5)
- Pav Bhaji Masala: A blend of spices, including cumin, coriander, and garam masala, that is used to make a popular Mumbai street food dish made with a mixture of vegetables and spices. (Rating: 4.3/5)
- Saffron: A high-quality and expensive spice that is commonly used to add flavor and color to a variety of Indian dishes, including biryanis and desserts. (Rating: 4.3/5)
Some popular brands of Indian seasonings include:
- MDH (Mahashian Di Hatti)
- Everest
- Badshah
- Kitchen King
- Dhania Jeera
Note: Ratings may vary depending on the source and personal preferences. These ratings are based on an average of reviews from multiple sources.
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