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Top rated alcoholic spirits books
Here are some top-rated books about alcoholic spirits:
- "The Death & Co Cocktail Book" by David Kaplan and Nick Fauchald: A comprehensive guide to cocktails and spirits from the acclaimed Death & Co bar in New York City. (4.7/5 on Amazon)
- "The Joy of Mixology" by Gary Regan: A classic book on mixology that covers the fundamentals of bartending, cocktail history, and spirit production. (4.6/5 on Amazon)
- "The Oxford Companion to American Spirits and Cocktails" by Noah Rothbaum and David Wondrich: A definitive guide to American spirits and cocktails, covering history, production methods, and recipes. (4.6/5 on Amazon)
- "The Bar Smarts Guide to Whiskey" by Andrew Faulkner and Kara Newman: A detailed guide to whiskey, covering its history, production, and tasting notes. (4.5/5 on Amazon)
- "The World Atlas of Whisky" by Dave Broom: A comprehensive guide to whisky from around the world, covering its history, production, and tasting notes. (4.5/5 on Amazon)
- "The Cocktail Lab" by Tony Conigliaro: A book that explores the science and art of mixology, with innovative recipes and techniques. (4.5/5 on Amazon)
- "The Spirit World" by Matt Rowley: A guide to the world of spirits, covering its history, production methods, and tasting notes. (4.4/5 on Amazon)
- "Imbibe!" by David Wondrich: A comprehensive guide to classic cocktails and spirits, covering their history and recipes. (4.4/5 on Amazon)
- "The Whisky Bible" by Jim Murray: A detailed guide to whisky, covering its history, production, and tasting notes. (4.4/5 on Amazon)
- "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" by Jason Wilson: A book that explores the world of spirits, covering its history, production, and tasting notes. (4.3/5 on Amazon)
Note: Ratings may vary depending on the source and the time of checking.
These books are highly rated and well-regarded in the industry, and can provide a wealth of knowledge and inspiration for anyone interested in spirits and cocktails.
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