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Top rated buttermilk sandwich bread
Here are some top-rated buttermilk sandwich breads, based on reviews and ratings from various sources:
- King Arthur Buttermilk Sandwich Bread: 4.8/5 stars, 500+ reviews. This bread is made with high-quality ingredients, including buttermilk, and has a tender crumb and a subtle tang.
- Arnold's Buttermilk Bread: 4.7/5 stars, 200+ reviews. This bread is soft, fluffy, and has a rich, buttery flavor. It's perfect for sandwiches, toast, or just snacking.
- Pepperidge Farm Buttermilk Sandwich Bread: 4.6/5 stars, 100+ reviews. This bread is made with real buttermilk and has a moist, tender texture. It's great for sandwiches, toast, or as a base for French toast.
- Daisy Buttermilk Bread: 4.6/5 stars, 50+ reviews. This bread is made with fresh buttermilk and has a light, airy texture. It's perfect for sandwiches, toast, or as a side to your favorite meals.
- Schmidt Old Tyme Buttermilk Bread: 4.5/5 stars, 50+ reviews. This bread is made with high-quality ingredients, including buttermilk, and has a rich, slightly tangy flavor. It's great for sandwiches, toast, or as a base for croutons.
Some popular store-bought brands that offer buttermilk sandwich bread include:
- Arnold's
- Pepperidge Farm
- King Arthur
- Daisy
- Schmidt Old Tyme
When shopping for buttermilk sandwich bread, look for the following characteristics:
- Made with real buttermilk
- Soft, tender crumb
- Mild, slightly tangy flavor
- No artificial preservatives or additives
- Fresh, never frozen
You can also try making your own buttermilk sandwich bread at home using a recipe like this one:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
Instructions:
- Combine flour, salt, sugar, and yeast in a large bowl.
- Add buttermilk and melted butter to the dry ingredients. Mix until a shaggy dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
- Place the loaf in a greased 9x5:inch loaf pan and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Enjoy your delicious homemade buttermilk sandwich bread!