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Top rated coarse salts
Here are some top-rated coarse salts:
- Fleur de Sel de Guérande (France) - Harvested by hand from the surface of salt pans, this salt is known for its delicate flavor and crunchy texture. (4.8/5 stars on Amazon)
- Maldon Sea Salt (England) - This flaky, crunchy salt is harvested by hand from the Maldon area in England. It's a favorite among chefs and home cooks for its flavor and texture. (4.7/5 stars on Amazon)
- Himalayan Pink Salt (Pakistan) - Mined from the Khewra Salt Mines in the Punjab region, this pink salt is believed to have numerous health benefits and a rich, savory flavor. (4.6/5 stars on Amazon)
- Jacobsen Salt Co. Coarse Salt (USA) - Harvested by hand from the Oregon coast, this salt is known for its clean, crisp flavor and crunchy texture. (4.6/5 stars on Amazon)
- Fleur de Sel de Noirmoutier (France) - Another French fleur de sel, this salt is harvested by hand from the island of Noirmoutier and is prized for its delicate flavor and crunchy texture. (4.5/5 stars on Amazon)
- Kala Namak Salt (India) - Also known as "black salt," this Indian salt has a distinctive sulfurous flavor and is often used in Indian and Middle Eastern cuisine. (4.5/5 stars on Amazon)
- Redmond Real Salt Coarse Salt (USA) - Mined from an ancient salt deposit in Utah, this salt is known for its mild flavor and crunchy texture. (4.5/5 stars on Amazon)
- Sel Gris de Guérande (France) - A gray salt harvested by hand from the salt pans of Guérande, this salt is prized for its rich, savory flavor and crunchy texture. (4.4/5 stars on Amazon)
- Flake Salt by Flake & Fork (USA) - Harvested by hand from the coast of California, this flaky salt is known for its mild flavor and crunchy texture. (4.4/5 stars on Amazon)
- Celtic Gray Salt (France) - Harvested by hand from the salt pans of Brittany, this gray salt is prized for its rich, savory flavor and crunchy texture. (4.3/5 stars on Amazon)
Note: Ratings may vary depending on the source and the specific product. These ratings are based on Amazon reviews and are subject to change.