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Top rated baking and cooking shortenings
Here are some top-rated baking and cooking shortenings:
For Baking:
- Crisco All-Vegetable Shortening: A classic choice for baking, Crisco is a popular shortening that provides flaky, tender crusts and is great for making pie crusts, cakes, and cookies.
- Earth Balance Shortening: A plant-based shortening made from a blend of oils, Earth Balance is a popular choice for vegan and gluten-free baking.
- Spectrum Organic Shortening: A USDA-certified organic shortening made from palm oil, Spectrum is a great choice for those looking for a sustainable and eco-friendly option.
For Cooking:
- Duke's Shortening: A Southern favorite, Duke's is a popular shortening for frying and cooking, with a light, neutral flavor and a high smoke point.
- Cookeen Shortening: A European-style shortening made from vegetable oils, Cookeen is great for sautéing, frying, and making pastry dough.
- Sweetex Shortening: A premium shortening made from a blend of oils, Sweetex is a popular choice for cooking and baking, with a light, buttery flavor and a high smoke point.
For Frying:
- Peanut Oil Shortening: A popular choice for frying, peanut oil shortening has a high smoke point and a nutty flavor that's perfect for frying chicken, French fries, and other fried foods.
- Lard Shortening: A traditional shortening made from pig fat, lard is a popular choice for frying and baking, with a rich, savory flavor and a high smoke point.
- Tallow Shortening: A beef fat shortening, tallow is a great choice for frying and cooking, with a rich, beefy flavor and a high smoke point.
Rankings:
Based on Amazon reviews and ratings, here are the top-rated shortenings in each category:
- Baking: Crisco All-Vegetable Shortening (4.6/5 stars)
- Cooking: Duke's Shortening (4.5/5 stars)
- Frying: Peanut Oil Shortening (4.5/5 stars)
Note: Ratings can vary depending on the source and the specific product. Always check the ingredient label and nutrition facts to ensure that the shortening meets your dietary needs and preferences.