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Top rated cooking sherry
Here are some top-rated cooking sherries:
- Taylor Fladgate Dry Sherry: A popular choice among cooks, this sherry is dry and crisp, with a rich, nutty flavor. ($10-$15)
- Holland House Cooking Sherry: A budget-friendly option with a rich, full-bodied flavor and a smooth finish. ($5-$10)
- Osborne Palo Cortado Sherry: A high-end cooking sherry with a rich, complex flavor profile and a long finish. ($20-$30)
- Sandeman Dry Sherry: A classic dry sherry with a crisp, refreshing flavor and a hint of nuttiness. ($10-$15)
- Graham's 10 Year Old Tawny Port Sherry: A premium cooking sherry with a rich, fruity flavor and a smooth, velvety texture. ($25-$35)
- Lustau Dry Amontillado Sherry: A dry and nutty sherry with a rich, complex flavor profile and a long finish. ($15-$20)
- Gonzalez Byass Nutty Solera Sherry: A rich and nutty sherry with a smooth, velvety texture and a long finish. ($10-$15)
- Harvey's Bristol Cream Sherry: A sweet and creamy sherry with a rich, fruity flavor and a smooth finish. ($10-$15)
- Emilio Lustau Dry Oloroso Sherry: A dry and full-bodied sherry with a rich, complex flavor profile and a long finish. ($15-$20)
- Williams & Humbert Dry Sack Sherry: A classic dry sherry with a crisp, refreshing flavor and a hint of nuttiness. ($10-$15)
When choosing a cooking sherry, consider the following factors:
- Dryness: Dry sherries are best for cooking, as they won't add sweetness to your dishes.
- Flavor profile: Choose a sherry with a flavor profile that complements the dish you're cooking.
- Price: Cooking sherries can range from budget-friendly to expensive, so consider your budget when making a selection.
- Quality: Look for sherries from reputable producers and with good reviews from other cooks.
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