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Top rated coffee from each region
Here are some top-rated coffees from each major coffee-producing region:
- Colombian Gesha: From the Andean region of Colombia, known for its balanced acidity and flavors of citrus, tropical fruit, and honey. (Average rating: 92/100)
- Brazilian Yellow Bourbon: From the southeastern state of Minas Gerais, Brazil, characterized by a sweet and smooth flavor profile with notes of nuts and chocolate. (Average rating: 90/100)
2. East Africa:
- Ethiopian Yirgacheffe: From the highlands of southern Ethiopia, renowned for its delicate floral and citrus notes, with a hint of fruit and wine. (Average rating: 94/100)
- Kenyan AA: From the central highlands of Kenya, known for its bright acidity and complex flavor profile, with notes of blackcurrant, citrus, and wine. (Average rating: 93/100)
- Guatemalan Antigua: From the volcanic soils of Antigua, Guatemala, characterized by a rich and balanced flavor profile, with notes of chocolate, caramel, and fruit. (Average rating: 92/100)
- Costa Rican Tarrazu: From the Tarrazu region of Costa Rica, known for its bright acidity and flavors of citrus, berries, and honey. (Average rating: 91/100)
- Sumatran Mandheling: From the highlands of Sumatra, Indonesia, characterized by a earthy and herbal flavor profile, with notes of musk, spice, and low acidity. (Average rating: 89/100)
- Sulawesi Toraja: From the island of Sulawesi, Indonesia, known for its balanced flavor profile, with notes of chocolate, caramel, and a hint of fruit. (Average rating: 88/100)
- Hawaiian Kona: From the Big Island of Hawaii, USA, renowned for its smooth and balanced flavor profile, with notes of chocolate, caramel, and a hint of fruit. (Average rating: 90/100)
- Mexican Chiapas: From the state of Chiapas, Mexico, characterized by a bright acidity and flavors of citrus, berries, and honey. (Average rating: 88/100)
Note: The ratings are based on average scores from various coffee review websites and may vary depending on the roast level, brewing method, and personal taste preferences.
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