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Top rated chocolate-chip cookies

Here are some top-rated chocolate chip cookie recipes:

  1. New York Times' Famous Chocolate Chip Cookies: This recipe, published in 2008, is a classic. It uses a combination of white and brown sugar, semi-sweet chocolate chips, and a touch of sea salt.
    • Rating: 4.8/5 stars (NYT Cooking)
  2. Toll House Chocolate Chip Cookies: The original recipe from the back of the Nestle Toll House semi-sweet chocolate chips package is a timeless favorite.
    • Rating: 4.7/5 stars (Allrecipes)
  3. The Best Chocolate Chip Cookies (America's Test Kitchen): This recipe uses a combination of all-purpose and bread flour, browned butter, and a high ratio of chocolate chips to dough.
    • Rating: 4.8/5 stars (America's Test Kitchen)
  4. Jacques Torres' Chocolate Chip Cookies: This recipe, from the famous pastry chef, uses a combination of dark and semi-sweet chocolate chips and a touch of fleur de sel.
    • Rating: 4.7/5 stars (Food & Wine)
  5. Chewy Chocolate Chip Cookies (King Arthur Flour): This recipe uses a combination of all-purpose and whole wheat flour, brown sugar, and a high ratio of chocolate chips to dough.
    • Rating: 4.8/5 stars (King Arthur Flour)
  6. Salted Chocolate Chip Cookies ( Serious Eats): This recipe uses a combination of flaky sea salt and semi-sweet chocolate chips, with a touch of browned butter.
    • Rating: 4.7/5 stars (Serious Eats)
  7. Chocolate Chip Cookies with Browned Butter and Sea Salt (Epicurious): This recipe uses a combination of browned butter, semi-sweet chocolate chips, and a touch of flaky sea salt.
    • Rating: 4.7/5 stars (Epicurious)

These recipes are all highly rated and have been tested by many home bakers and professional chefs. Feel free to experiment and find the one that works best for you!

Here's a basic recipe to get you started:

Classic Chocolate Chip Cookies

Ingredients:

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt. Set aside.
  3. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
  4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  5. Stir in chocolate chips.
  6. Scoop tablespoon:sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  7. Bake for 10:12 minutes, or until lightly golden brown.
  8. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious homemade chocolate chip cookies!

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