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Top rated ladyfinger cookies
Here are some top-rated ladyfinger cookies:
- Savoiardi Ladyfingers by Malvern: These Italian ladyfingers are known for their crispy texture and delicate flavor. (Amazon rating: 4.7/5)
- Ladyfingers by Biscotti: These ladyfingers are made with high-quality ingredients and have a light, airy texture. (Amazon rating: 4.6/5)
- Kowitz Ladyfingers: These ladyfingers are baked fresh daily and have a delicate, sweet flavor. (Amazon rating: 4.6/5)
- Balducci's Ladyfingers: These Italian ladyfingers are known for their soft, delicate texture and sweet flavor. (Amazon rating: 4.5/5)
- Daelmans Ladyfingers: These Dutch ladyfingers are made with high-quality ingredients and have a crispy texture. (Amazon rating: 4.5/5)
- Bella Italia Ladyfingers: These Italian ladyfingers are made with fresh eggs and have a light, airy texture. (Amazon rating: 4.4/5)
- Lodi Ladyfingers: These Italian ladyfingers are known for their delicate flavor and crispy texture. (Amazon rating: 4.4/5)
- Goya Ladyfingers: These ladyfingers are made with high-quality ingredients and have a sweet, delicate flavor. (Amazon rating: 4.3/5)
- walkers Ladyfingers: These Scottish ladyfingers are known for their crispy texture and sweet flavor. (Amazon rating: 4.3/5)
- Burton's Ladyfingers: These British ladyfingers are made with high-quality ingredients and have a delicate, sweet flavor. (Amazon rating: 4.2/5)
Please note that ratings can change over time, and it's always a good idea to read recent reviews to get a more accurate picture of a product's quality.
If you're looking to make your own ladyfingers, here's a simple recipe:
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, and salt.
- In a large bowl, whisk together the egg whites and cream of tartar until soft peaks form.
- Gradually add the dry ingredients to the egg mixture, whisking until stiff peaks form.
- Add the vanilla extract and whisk until combined.
- Spoon the batter into a piping bag fitted with a large round tip.
- Pipe the batter into long, thin fingers, about 3-4 inches (7-10 cm) long.
- Tap the baking sheet gently to remove any air bubbles.
- Bake for 12:15 minutes, or until the ladyfingers are firm to the touch and lightly golden.
- Allow the ladyfingers to cool completely on the baking sheet before storing them in an airtight container.
I hope this helps! Let me know if you have any other questions.
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