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Top rated oatmeal cookies
Here are some top-rated oatmeal cookie recipes:
- Quaker Oats Vanishing Oatmeal Cookies: These classic cookies have a 4.8-star rating and are known for their soft and chewy texture.
- NYT's Best Oatmeal Cookies: This recipe from The New York Times has a 4.7-star rating and features a combination of rolled oats, brown sugar, and a hint of cinnamon.
- Chewy Oatmeal Cookies from King Arthur Flour: These cookies have a 4.7-star rating and are made with a combination of rolled oats, all-purpose flour, and a touch of molasses.
- Oatmeal Raisin Cookies from Epicurious: This recipe has a 4.6-star rating and features a combination of rolled oats, dark brown sugar, and sweet raisins.
- Soft and Chewy Oatmeal Cookies from Taste of Home: These cookies have a 4.6-star rating and are made with a combination of rolled oats, all-purpose flour, and a touch of baking soda.
Here's a general recipe for top-rated oatmeal cookies:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Optional: raisins, nuts, or chocolate chips
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined. If using, add raisins, nuts, or chocolate chips.
- Scoop tablespoon:sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10:12 minutes, or until lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note: You can adjust the recipe to your liking by adding or substituting different ingredients, such as nuts, seeds, or dried fruit.