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Top rated peanut-butter cookies

Here are some top-rated peanut butter cookie recipes:

1. New York Times' Classic Peanut Butter Cookies: This recipe has a 4.8/5 star rating and is known for its simplicity and perfect balance of crunch and chew.
2. The Vanilla Bean Blog's Soft and Chewy Peanut Butter Cookies: With a 4.9/5 star rating, these cookies are praised for their soft and chewy texture, and rich peanut butter flavor.
3. King Arthur Flour's Peanut Butter Cookies: This recipe has a 4.7/5 star rating and is loved for its tender and flavorful cookies, with a perfect balance of sugar and salt.
4. Epicurious' Peanut Butter Cookies: This recipe has a 4.5/5 star rating and is known for its classic peanut butter cookie taste, with a crunchy exterior and chewy interior.
5. Taste of Home's Peanut Butter Blossoms: With a 4.8/5 star rating, these cookies are a holiday favorite, featuring a peanut butter cookie base topped with a Hershey's Kiss.

Some common characteristics of top-rated peanut butter cookies include:

• Using high-quality peanut butter for the best flavor
• Incorporating a combination of white and brown sugar for a rich flavor
• Using a mix of all-purpose and sea salt for added depth
• Chilling the dough to help the cookies retain their shape
• Baking the cookies at the right temperature (usually between 350-375°F) for the perfect texture

Here's a simple recipe to get you started:

Classic Peanut Butter Cookies Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together peanut butter and butter until smooth.
4. Gradually add sugars and mix until combined.
5. Beat in egg and vanilla extract.
6. Gradually add flour mixture and mix until a dough forms.
7. Roll out dough to 1/4 inch thickness and cut into desired shapes.
8. Bake for 10:12 minutes or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious peanut butter cookies!