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Top rated sugar cookies

Here are some top-rated sugar cookie recipes:

1. Classic Sugar Cookies by King Arthur Flour: This recipe has a 4.8-star rating and over 2,600 reviews. It's a simple and traditional recipe that yields soft and chewy cookies.
2. The Best Sugar Cookies by Taste of Home: This recipe has a 4.7-star rating and over 1,200 reviews. It's a classic recipe with a few tweaks, including the use of cream cheese and a hint of vanilla.
3. Sugar Cookies with a Twist by Food Network: This recipe has a 4.6-star rating and over 500 reviews. It's a unique recipe that adds a twist to the classic sugar cookie by using browned butter and a hint of sea salt.
4. Soft-Baked Sugar Cookies by Sally's Baking Addiction: This recipe has a 4.8-star rating and over 1,000 reviews. It's a soft and chewy sugar cookie recipe that uses a combination of white and brown sugar.
5. Cut-Out Sugar Cookies by Epicurious: This recipe has a 4.5-star rating and over 500 reviews. It's a classic recipe for cut-out sugar cookies that can be used for a variety of occasions.

Some common ingredients and techniques used in top-rated sugar cookie recipes include:

• Using a combination of white and brown sugar for a richer flavor
• Adding a hint of salt to balance out the sweetness
• Using high-quality vanilla extract for a deeper flavor
• Chilling the dough to help the cookies retain their shape
• Baking the cookies at a moderate temperature (around 375°F) to prevent them from spreading too much

Here's a simple recipe to get you started:

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Wrap the dough in plastic wrap and chill for at least 30 minutes.
7. Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
8. Bake for 10:12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Note: You can customize this recipe by adding different flavorings, such as lemon or almond extract, or by using different colors of frosting and sprinkles.

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